Sunday, 29 June 2014

The Snow White Effect // Callie's Corner



I find that lot of people are envious of pale skin. I mean, Snow White really set the standard didn't she? However, pale skin isn't really all that it's cracked up to be when it comes to finding makeup - foundation and concealer in particular.


When I tell you I've been through a lot of foundations and concealers I mean it. From drugstore brands to some more upmarket ones and I will tell you now that the struggle is real. For concealers I've gone from spending about £2 to around £10 in desperation because let's face it, I'm a teenager and I'm gonna have acne and I'm gonna want to hide it.

Quite often with concealers they only appear to come in three shades: light, medium, and dark. However if you're "blessed" with pale skin you'll agree with me when I say that light quite often just means a little bit lighter than medium. No amount of blending will hide that fact.

And example of one such concealer would be Revlon's ColourStay Concealer. Now, while it does come in more than three shades I can honestly say that their lightest shade fair is not nearly light enough.


This is the Revlon product in comparison to the ultimately cheaper Collection Lasting Perfection Concealer. As you can see there is a massive difference between the two brands lightest shades, and while both provide excellent coverage and lasting power, it's obvious which is best for pale skin. As an added bonus Collection's concealer will only set you back around £4.

My top foundation recommendations for pale skin? Easy!


If you're like me and want something high coverage that doesn't feel cakey then your best bet is Bourjois Healthy Mix Serum Gel Foundation (oof talk about a mouthful). It's not exactly cheap at £10.99 but it will last a very long time as all you really need is one small pump for great coverage. 


However if you've also been truly blessed with perfect skin as well as being pale then I'd recommend Soap and Glory's Show Good Face 2-n-1 Foundation and Primer. This foundation is a lot more liquid-like than the other and doesn't provide nearly as much coverage but the two lightest shades are honest in what they advertise as, plus the lightest is called The Fairest of them All, I mean c'mon! But be warned that this foundation is most certainly not matte and has a slight shimmer to it, so powder might just come in handy. Also, if you want to use a foundation that is matte and has higher coverage but it is just slightly too dark, then this foundation is great for mixing. Once again though, this isn't cheap at £11.

As always with any foundation I'd still recommend using a primer but it's up to you.

Anyway, that's my slant on it. I have nothing against being pale, and God knows I'll never tan, but it would be nice if the makeup industry would realise that one shade does not fit all whether you're pale or dark.

Callie

Sunday, 15 June 2014

Who? What? Where? Why?


What is it with our generation today that we always want to know what people are doing, who they're with, where they are or just why. 

For example I was in town a couple of months back with my mum and little sister. I saw a girl I knew so I smiled and waved at her, she waved back and turned round to her friends to say she'd seen me. It was if her friends were meerkats, their heads shot up and they scanned the area for me, I was spotted and stared at. As they walked out I overheard the questions; "Why is she here?" "Who is she with?".
Well what did they think I was doing? I was in Primark looking at clothes...what else would I be doing? Getting my hair cut, having lunch? It was pretty obvious what I was doing and there was really no need for stupid questions, surely they could have just thought about it for a moment.

These days people feel a constant need to keep tabs on people but why? 
What do you think? Let me know in the comments or on my social media links! 

Esmee x

Saturday, 7 June 2014

Do I Really Look That Young?

The other day I commented on a youtube video about only having one exam left and some one replied to it with something along the lines of "Why are you sitting exams, no offence but you look about seven...". This comment effected me more than I was expecting it to. I know the profile picture I had was a few years old but not so many years that I actually was seven. A friend of an old crush of mine once said I looked 13 (this was when I was 15) which fair enough I didn't really care about that comment but the fact that this stranger on the internet said I looked younger than my littlest sister (who is 10). The comment both angered and upset me (but only just a little) because why would someone go out of their way just to make a petty comment like that, it's the sort of thing they could think but it doesn't necessarily need to be said out loud. It upset me a little because it made me think...do I really look that young? Obviously not seven, but if I look young for my age? When I'm older I'll probably look back and wish I looked younger but right now I don't want to, I want to look my age. 
Not younger, maybe older but at least 16.

Here is a photo of my two sisters, my dad and
myself last summer in France.

Esmee x

twitter | instagram | pinterest | bloglovin' | flickr

Sunday, 1 June 2014

Tasty but Simple Chicken Pie

I don't tend to cook much in my house and when I do it tends to be something quick and easy or a microwave meal. Whilst I was doing my Bronze Duke of Edinburgh award last year I decided to choose cooking as my skill and my favourite thing to make was this chicken pie which is loved by all my family and I'm sure you will enjoy it too!

Ingredients*:
4x 180g skinless chicken breasts
a bunch of spring onions
150g button mushrooms
1 heaped tablespoon of plain flour
2 teaspoons of English mustard
1 heaped tablespoon of creme fraiche
300ml chicken stock
1 sheet of puff pastry
1 egg


*Disclaimer: this recipe serves 6 but because my grandparents were over there was 7 of us therefore I added more of the ingredients

Step 1: Pre-heat the oven to 200oC/ 400oF/ gas mark 6 (if using a fan oven set the temperature to 200oC)
Step 2: Cut the chicken into 1cm ish strips and place them in a large wide pan along with a lug of olive oil and a knob of butter, cook this for 3 minutes or so



Step 3: Slice the spring onions and mushrooms and add them to the pan with the flour, once the chicken is cooked, and stir



Step 4: Add the mustard, creme fraiche, and chicken stock to the pan, leave to simmer



Step 5: Lightly dust a clean surface and unroll the pastry, use a small knife to gently crisscross the surface
Step 6: Take the pan off the heat and tip into an oven-proof dish which is smaller than the sheet of pastry
Step 7: Cover the dish with the pastry and tuck in the edges (like in the picture), beat an egg and the brush over the top of the pie



Step 8: place on the top shelf of the over and cook for about 15 minutes or until golden


We had steamed veg with ours but you could have mashed potato and baked beans if you fancied! 

Esmee x


LinkWithin

Related Posts Plugin for WordPress, Blogger...